Tuesday, February 16, 2010

6th Anniversary Dinner at The Lounge in Four Seasons


Pink roses! :D So pretty!


Hmm.. what shall we have then?


Cream of Tomato Soup with Pesto Croutons


My main course, Slow-Cooked Beef Cheek with Garlic Mashed Potatoes, Crispy Pancetta and Black Truffle Sauce


Hubby's main course, Pan Seared Wild Salmon with Braised Baby Carrots and Watercress Salad


Dessert time! :D Classic Crepe Suzette with Vanilla Ice Cream


What a delicious meal! :D


Coffee!

My main course was quite yummy but a bit rich. Hubby suggested having it with some mustard. It tasted much better! ^^ The soup was nice and creamy. Hubby's salmon was fantastic. I tasted some of it. Really fresh and yummy! :D The desserts were lovely too.

The service was excellent and they got us a good table in a quiet corner. :) We spent 2 hours having our dinner there. It was very relaxing. :)

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