Lady Stella

Thursday, December 17, 2009

Wednesday, December 16, 2009

Tuesday, December 15, 2009

Steamed rice noodles, 3 siu mai and a cup of milk tea for my afternoon tea. All that cost me only HK$12 (about a quid). :D The milk tea was very yummy and I was surprised that the cheung fun was actually pretty good as well. :D

I went to see mum in hospital tonight. She was very chatty and she looked very well. :)

Not Yummy!!!!

I was feeling hungry when I was walking around Causeway Bay last Thursday. I was thinking of what to eat and then I saw this little Japanese snack shop near Times Square. They had loads of different weird stuff. I chose this bacon and egg thingy. It looked interesting and I thought it should taste quite nice but I was wrong. LOL So WRONG! It tasted very bad! I felt like eating plastic! :P I should have had fish balls or siu mai instead!!! Anyway, I won't go there again. :p

Mobile Phone Photo

I was having my walk. It was taken a few weeks ago I think.

Monday, December 14, 2009

Carbonara（雞蛋煙肉意粉）

Carbonara（雞蛋煙肉意粉）
2009-10-17

【太陽報專訊】材料：

雞蛋　 1 隻

意大利煙肉　 100 克

意粉　 200 克

橄欖油　 2 湯匙

巴馬臣芝士　 100 克

海鹽、黑椒碎　適量

做法：

1. 一公升滾水加入海鹽及幾滴橄欖油用以烹煮意粉。

2. 將切碎的意大利煙肉以橄欖油炒香至出油微焦。

3. 熟意粉撈起並放入鍋中，與煙肉快速炒香。

4. 熄火後，加入打散的雞蛋、海鹽、黑椒碎及一半分量的芝士粉拌勻。

5. 上碟後，將餘下的一半芝士粉灑在表面即成。

聖誕餐主菜燒 BB 雞

材料：

BB 雞 2 隻

1 ) 西芹 1 磅、洋蔥 1 個、甘荀 1 條 ( 全部切碎 )

2 ) 香葉數片、雜香草 2 茶匙

調料：

鹽 3 茶匙

胡椒粉 1 茶匙

做法：

1 ) 把調料平均塗抹在 2 隻 BB 雞的內外。

2 ) 將材料 1 ) 的一半放入雞內，其餘平均舖放在焗盤上， BB 雞約醃 10 分鐘

3 ) 把材料 2 ) 平均放入雞內

4 ) 預熱焗爐 250 度，將雞放入焗 20 分鐘即成。