Sauteed frog legs with powdered liquorice and petits gris snails, potato cream |
Classic gratinated endives with ham and black truffle |
Seaweed butter and salted butter |
Muscade pumpkin soup, black truffle, bone marrow and green onion ravioli |
Roast lamb rack, Brussels sprouts with farm bacon and ceps |
Roast north Atlantic cod, eggplant caviar and black pudding with apple |
Well-chuffed :) |
Better weather today but still not very clear! |
Dessert time :) |
Hi Honey Baby Sweetheart! |
Wednesday carpet lol Cool! |
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