Tuesday, November 23, 2010
Wonderful Birthday Lunch at Petrus in Island Shangri-La
Feeling a bit hungry :)
Seaweed butter and salted butter
Sauteed fresh local prawns, Romaine lettuce and vegetables in coral dressing
Yummy bread
My soup, chestnut and wild pheasant bouillon! Delicious! :D
Different kinds of salt
Duck liver terrine, dates and lemon confit for hubby. Loved it!!!
Slow-cooked duck and duck liver, served with chestnut and celery ravioli for me. Excellent! :D
Herb braised lamb shoulder, vegetable cassolette for hubby! AGAIN 5 stars! :)
Cheese trolley
Hubby's fav :)
My dessert is so beautiful!!!
Say cheers! :)
Petit fours
^^ It was such a wonderful birthday meal! We will definitely go there again. :) The service was excellent and the view was fantastic. :) You can't really see it from the photos though. This restaurant is up on the 56th floor. :) It was very relaxing in there. We spent 3 hours enjoying our lunch. Everything was 5 stars! :D
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