Tuesday, November 23, 2010

Wonderful Birthday Lunch at Petrus in Island Shangri-La


Feeling a bit hungry :)


Seaweed butter and salted butter


Sauteed fresh local prawns, Romaine lettuce and vegetables in coral dressing


Yummy bread


My soup, chestnut and wild pheasant bouillon! Delicious! :D


Different kinds of salt


Duck liver terrine, dates and lemon confit for hubby. Loved it!!!


Slow-cooked duck and duck liver, served with chestnut and celery ravioli for me. Excellent! :D


Herb braised lamb shoulder, vegetable cassolette for hubby! AGAIN 5 stars! :)


Cheese trolley


Hubby's fav :)


My dessert is so beautiful!!!


Say cheers! :)


Petit fours


^^ It was such a wonderful birthday meal! We will definitely go there again. :) The service was excellent and the view was fantastic. :) You can't really see it from the photos though. This restaurant is up on the 56th floor. :) It was very relaxing in there. We spent 3 hours enjoying our lunch. Everything was 5 stars! :D

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