For Kris Wong (Pizza dough and tomato sauce)

To make pizza dough:

Ingredients:
5g yeast dissolved in the water
100ml warm water (between 30-40C)
170g bread flour
1 tablespoon olive oil
a pinch of salt
1 tablespoon of honey

Place flour in a large mixing bowl, add the salt, honey and olive oil. Next, mix in the water-yeast mixture, and knead it until the dough is smooth and elastic. Place the dough into a lightly oiled bowl and cover it with a cloth or plastic wrap. Let it rise in a warm place for two hours. After dough has risen, punch it down then knead for about a minute and let it rise for another hour. When the dough is ready, roll it out and top with sauce and cheese and all your favourite toppings! :)
Bake in a 200C oven for 15 minutes.

Note: Let the sauce cool before spreading it on the pizza dough.
You can also let the dough rise in the fridge overnight.

To make tomato sauce:
diced tomatoes 300g
minced garlic 1/2 t
diced onion 100g
sugar 10g
salt 3g
tomato paste 40g
black pepper
oregano