Daikon, Chinese sausages, rice flour, chives & coriander
Grate the daikon (my hands are very tired) :P
Before steaming. It would take an hour!
Done! :D Ready for frying!
It was the first time I made turnip cake. Actually, it wasn't that difficult to make. But...grating the daikon was a bit tiring. Honestly..it was worth the work though. I love the taste of it very much! :D So does hubby! It goes really well with xo sauce! mmm....yum yum yum
Now I'm hungry, LOL
ReplyDelete(Ey Baldie - yer props are up!)
So, after the movie series we get the food series; come on, you'll ruin my diet... ;))
ReplyDeletesoupdragon
ReplyDeletedo you like turnip cake?
gmg,
:P food is always good!