1 medium onion, chopped 3 cloves of garlic, minced 1 shallot chopped 1 big eggplant, peeled lengthwise in stripes lots of cherry tomatoes, chopped 1 sausage 2 tbsp tomato paste 3 tbsp olive oil 1/3 cup chicken stock black pepper basil paprika parsley
Saute onions, garlic, shallot and eggplant with olive oil on medium heat for 15 minutes. -Add tomato paste, stir for 1-2 minutes. -Add the rest of the ingredients except parsley. Cover and cook on low for 40-45 minutes. -Sprinkle parley on top a minute or two before you turn it off.
嘩.睇泥好好味-3-`
ReplyDeleteIs it difficult to make?
依幾日我努力咁搵緊d特色食物既食譜呢/w\
Easy! :) hehe
ReplyDelete1 medium onion, chopped
3 cloves of garlic, minced
1 shallot chopped
1 big eggplant, peeled lengthwise in stripes
lots of cherry tomatoes, chopped
1 sausage
2 tbsp tomato paste
3 tbsp olive oil
1/3 cup chicken stock
black pepper
basil
paprika
parsley
Saute onions, garlic, shallot and eggplant with olive oil on medium heat for 15 minutes.
-Add tomato paste, stir for 1-2 minutes.
-Add the rest of the ingredients except parsley. Cover and cook on low for 40-45 minutes.
-Sprinkle parley on top a minute or two before you turn it off.